Sunday, February 23, 2014

The Power of Plants

"Eat your veggies.  They'll help you grow big and strong."

How many of us had a parent remind us of that at meal time? Hopefully, most of us … because it might have been the best advice our parents could ever give us.  Sure, we thought we were being punished at the the time … little did we realize they were giving us information that would give us power!

One of the keys to gaining real 'Potamus Power is to make sure you are eating lots and lots of plant-based foods.  One of the reasons why the hippopotamus is a perfect icon for health is it's diet … of lots and lots of greens! Sure, I don't recommend eating nearly a hundred pounds of grass a day like the hippo, but you sure shouldn't feel limited in the number of leafy greens you consume.  Chow down on nutrient-dense plant-based foods daily.

They provide energy

Before the body can turn cooked food into usable fuel, it must produce enzymes to aid in the digestion process. Creating these enzymes costs energy and as we get older our enzyme production naturally slows down.  We need to get plenty of enzyme-rich foods in our regular diet so our enzyme-production system doesn't have to go into overload.  Plant-based foods, especially when raw, are easily digested.  Boom!  Energy saved is energy you can put to other uses!  But remember, cooking your plants can destroy the enzymes that contribute to overall health, so go ahead and eat 'em raw.

Conservation over consumption

When the body doesn't have to expend a lot of energy digesting, it can conserve energy for other functions. When we start to eat, we begin spending digestive resources in an effort to convert energy stored within food (yes, we're talking calories here!) into usable sustenance. Now, if you remember your high school science class, whenever energy is transferred from one form to another, there’s an inherent loss.  The amount of energy lost in this process varies depending on the foods eaten.  Plant-based foods are high-net-gain foods that deliver us energy by way of conservation as opposed to consumption.

Processed and refined food requires more digestive energy to break down and transfer that "caloric energy" to the body.  A calorie may be the measure of food energy but simply eating more calories doesn't exactly fill us with energy, does it?  Why?  Because our bodies are expending so much energy to break it down and make use of it.  Chow down on some plants instead and conserve that energy for other uses – like burning fat!

If you want to be filled with 'Potamus Power … then obey your mama and eat those veggies!

Monday, February 17, 2014

Super Food: Kale

Up until a handful of years ago, I don't think I ever really heard the term “super food,” and if I did, I assumed it was a broccoli spear with a cape on.  Let's face it … the term is obviously a marketing ploy to get us to eat healthier.  In fact, Cancer Research UK says that "the term 'super food' is really just a marketing tool, with little scientific basis to it."  Thank God for marketing!

In this day and age of processed food, being able to identify and eat something that is “super” good for us is beneficial.  When it comes to picking something that is “super good” for you, you can't go wrong with this “queen of the greens!”

Break out the stats!

Kale is low in calories, high in fiber and has zero fat. One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. That's zero … as in none!  Nada! Looking for fat?  You came to the wrong place!

It is great for aiding in digestion and elimination with its great fiber content.  Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.  Kale is high in Vitamins A, C & K – making it great for your vision, your immune system and normal bone health.

Kale is filled with powerful antioxidants and is a great anti-inflammatory food. One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders. It's also great for cardiovascular support. Eating more kale can help lower cholesterol levels.

Need calcium in your diet?  Boom!  Kale has that too!  Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism.  So put that moo-juice away and dig into some greens!

More about kale!

Kale is a leafy green vegetable that belongs to the Brassica family, a group of vegetables including cabbage, collards, and Brussels sprouts that have gained recent widespread attention due to their health-promoting, sulfur-containing phytonutrients. It is easy to grow and can grow in colder temperatures where a light frost will produce especially sweet kale leaves. There are several varieties of kale; these include curly kale, ornamental kale, and dinosaur (or Lacinato or Tuscan) kale, all of which differ in taste, texture, and appearance. The scientific name for kale is Brassica oleracea.

Curly kale has ruffled leaves and a fibrous stalk and is usually deep green in color. It has a lively pungent flavor with delicious bitter peppery qualities.

Ornamental kale is a more recently cultivated species that is oftentimes referred to as salad savoy. Its leaves may either be green, white, or purple and its stalks coalesce to form a loosely knit head. Ornamental kale has a more mellow flavor and tender texture.

Dinosaur kale is the common name for the kale variety known as Lacinato or Tuscan kale. It features dark blue-green leaves that have an embossed texture. It has a slightly sweeter and more delicate taste than curly kale.

How to eat it!

The easiest and perhaps most common way to prepare kale is to simply steam it like you might fresh spinach.  You can also toss it in your salad as the robust, peppery taste is a great compliment to your leafy greens.  Hey, I even like slapping some on top of my bison burger.  But my favorite?  Kale chips!  Sometimes I just go the simple olive oil and sea salt route, but my favorite has a little Asian flair.

King's Asian Kale Chips

Ingredients

* 1 bunch kale
* 1 tablespoon sesame oil
* 1 1/2 teaspoon soy sauce

Directions

1. Preheat the oven to 350 degrees F (175 degrees C -- if you live in one of those places that does C).  Give a cookie sheet a quick spray with olive oil non-stick spray.

2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Some people like to take it out and pat it dry with a paper towel, but not me.  Let it sit in the salad spinner while you prep the rest of your dinner and then give it another spin for good measure.

3. Place kale in large bowl and drizzle kale with sesame oil and soy sauce.

4. You could add a little sea salt, but I don't bother. That soy sauce goes a long way. If you need a little more salt when they're done, sprinkle some on then.

5. Spread them evenly on the cookie sheet (don't bunch them up!) and bake until the edges brown but are not burnt, 10 to 15 minutes.

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February 16 2014
KING RICH
Weight:  190.3 lbs
BMI:  27.5
Body Fat:  26.0%

*  How accurate are these numbers?  Huh ... I don't really know.  But I am using the Weight Watchers by Conair Scales Glass Body Analysis Scale Model WW52 to measure my stats.  I am less concerned with the accuracy of the numbers themselves and more concerned with the change I hope to see in the future.  For consistency's sake, these stats will always come from the same source and appear with my bi-weekly posts. 

Most Recent 5K
Project Blue Jail Break Run
Baytown TX
Official Time:  40:09.0


Created by MyFitnessPal - Free Calorie Counter

Sunday, February 09, 2014

Just Take That First Step ... Then Take Nine Thousand Nine Hundred and Ninety-Nine More!

Close your eyes and think of the word "athlete" and see what image comes to mind.  Likely the image that appears is a favorite sports figure or a generalized picture of somebody in terrific physical condition.  Then ask yourself this, "what does everybody's image have in common with mine?"  Chances are the person in your mind's-eye is running!

Whether it is a football player or a basketball player or a baseball player or a soccer player or an Olympic athlete, there's a good chance they are running.  Sure, there are athletes who aren't known for running ... boxers, maybe Michael Phelps in the pool, a professional wrestler ... but I bet they CAN run and run pretty darn well.  Even Rocky put on his sweats and ran through the streets of Philadelphia.

So imagine my conundrum when I started to develop a fitness program that included minimal impact on the knees and other joints.  Who's going to take it seriously without the participant putting one foot in front of the other on a regular basis?  The answer is:  nobody!  Especially not me.

One of the points of putting 'Potamus Power together was to design a fitness regimen that I could do regularly, that I would enjoy often and that would cater to my fitness requirements and limitations.  Y'see, among all the other aches and pains I've developed in the past (near) forty-four years, I have bad knees.  I always have.

As a child I was diagnosed with Osgood–Schlatter disease.  It's not a disease really, and I wish it wasn't called that!  It's very common with young adolescents, especially boys, who are physically active and hit a growth spurt.  Osgood–Schlatter disease generally occurs in boys and girls aged 9-16 (I was probably 12 when it was first diagnosed) coinciding with periods of growth spurts. It occurs more frequently in boys than in girls (congrats, ladies!), with reports of a male-to-female ratio ranging from 3:1 to as high as 7:1.

The condition is usually self-limiting and is caused by stress on the patellar tendon that attaches the quadriceps muscle at the front of the thigh to the tibial tuberosity. Following an adolescent growth spurt, repeated stress from contraction of the quadriceps is transmitted through the patellar tendon to the immature tibial tuberosity. This can cause multiple subacute avulsion fractures along with inflammation of the tendon, leading to excess bone growth in the tuberosity and producing a visible lump which can be very painful, especially when hit.

Stubborn as I am, this didn't hold me back and I continued to participate in sports left and right.  It got so bad that, as a teenager, my doctor requested that I forgo all other sports and concentrate on swimming to reduce the stress to my knees.  I did him one better ... I just added competitive swimming to my already long list of activities.  I was forced to quit playing football (due to the knees and multiple concussions), but I sure as hell wasn't going to give up baseball and I wasn't crazy about giving up soccer.  Point is:  by the time I reached my early-20's, my knees were pretty much shot to hell.

So, with knees that had been damaged decades ago and with a touch of arthritis already starting to show in them, how do I develop a fitness program without travel-by-foot?  Simple answer:  I don't!  In fact, I make running / jogging / walking the backbone of the entire program!  Because, good knees or bad knees, so long as you can put one foot in front of the other, you can participate in 'Potamus Power!

One of the foundations of the program is to set a daily goal of taking 10,000 steps!  Walk, run, jog ... whatever! ... just make sure your body is moving some throughout the day.  Medical authorities around the world have agreed that 10,000 is a healthy number to aim for. The American Heart Association uses the 10,000 steps metric as a guideline to follow for improving health and decreasing risk of heart disease, the number one killer of men and women in America.

10,000 steps daily is approximately 5 miles.  Unless you have a very active lifestyle or profession, you probably don’t reach 10,000 steps on a given day without putting some effort into your activity – I know I sure as heck don't – but a simple lifestyle change such as walking to work, or the addition of an exercise routine to your day (say, for example, 'Potamus Power) or making a point to park in a spot far away from the grocery store's entrance can make a huge difference and yield excellent results.  The list of benefits includes:  lower BMI, reduced waist size, increased energy, and less risk for Type II diabetes and heart disease.  In fact, a recent study of the 10,000 steps a day method reported conclusive health benefits.

So start counting your steps!  In a later post, I will recommend fitness equipment that will make the 'Potamus Power program more successful for you, but the one piece of equipment I recommend right now is a pedometer.  You don't need to spend lavishly on one either ... a quick trip to Target, Wal-Mart or your local sporting goods store will yield a number of choices for you.  Some you clip on, some you wear as a watch (I prefer these, I'm less likely to lose it if it's attached to my wrist) and so forth.  Some estimate your calorie burn and some will do everything but get out of bed early and make pancakes for you.  Do a little shopping and find one that's right for your lifestyle.

Wear your pedometer for a week without engaging in any "out of the ordinary" activity to get an idea of how many steps you might need to add to your daily routine.  Then with that number in mind, make little changes to your routine ... take the stairs instead of the elevator, walk down the hall to communicate with a colleague at work instead of sending him an email and squeeze in some time to get out and take a walk ... if you can walk, then maybe you try jogging for a bit ... if you can jog, maybe you try running for bit ... do what you can do and don't feel the need to push yourself beyond your capability.  Right now just concentrate on adding steps!

'Potamus Power will never ask you to do something you can't do ... can't take the impact on your knees, then don't run ... but if you can take, say three to four thousand steps a day, then who's to say you can't take six or seven thousand?  Start adding steps and you will start subtracting inches, pounds and doubts!  The backbone of this fitness program is to simply get from place to place with your feet.

Sunday, February 02, 2014

Last Minute Superbowl Snack

I promised that there would be healthy recipes scattered throughout this blog and with the big game just hours away, here's a great protein pick-me-up. I have these as a snack and they are great!

King's Turkey Meatballs 

Ingredients

* 1 lb extra-lean ground turkey
* 3 garlic cloves, minced
* 1/4 cup finely chopped onion
* 1/4 cup chopped fresh parsley
* 1/2 teaspoon Celtic Sea Salt
* 1/2 teaspoon freshly ground Black Pepper
* 1/2 teaspoon dried oregano
* 1 large egg, beaten
* 1/2 cup cooked brown rice, cooled
* Olive Oil spray

Directions

1. Combine everything (well, not the spray) in a big ol' bowl, mix it up with your hands and get 'em all funky then roll and shape them into little balls about an inch thick -- this should make about thirty or so meatballs.

2. Spray your skillet with the Olive Oil spray (you probably thought I forgot about that, huh?) and get the stove top up to a medium-high heat.

3. Cook the meatballs for 5-7 minutes or so, rolling them around a little bit so they get brown on all sides.


Boom!  Super quick, super tasty, super healthy protein snack for the big game.

I make these bad boys and then shove the extras in the fridge ... they'll keep for a few days.  Then each day I toss a few into the microwave and nuke myself a quick snack.  These guys are awesome in a quick little lettuce wrap, so getcha some good lettuce too!

Enjoy!

Nutritional Information

Serving Size:  6-7 meatballs
Calories:  213
Protein:  24g
Carbs:  8g
Fat:  9.6g