I promised that there would be healthy recipes scattered throughout this blog and with the big game just hours away, here's a great protein pick-me-up. I have these as a snack and they are great!
King's Turkey Meatballs
Ingredients
* 1 lb extra-lean ground turkey
* 3 garlic cloves, minced
* 1/4 cup finely chopped onion
* 1/4 cup chopped fresh parsley
* 1/2 teaspoon Celtic Sea Salt
* 1/2 teaspoon freshly ground Black Pepper
* 1/2 teaspoon dried oregano
* 1 large egg, beaten
* 1/2 cup cooked brown rice, cooled
* Olive Oil spray
Directions
1. Combine everything (well, not the spray) in a big ol' bowl, mix it up with your hands and get 'em all funky then roll and shape them into little balls about an inch thick -- this should make about thirty or so meatballs.
2. Spray your skillet with the Olive Oil spray (you probably thought I forgot about that, huh?) and get the stove top up to a medium-high heat.
3. Cook the meatballs for 5-7 minutes or so, rolling them around a little bit so they get brown on all sides.
Boom! Super quick, super tasty, super healthy protein snack for the big game.
I make these bad boys and then shove the extras in the fridge ... they'll keep for a few days. Then each day I toss a few into the microwave and nuke myself a quick snack. These guys are awesome in a quick little lettuce wrap, so getcha some good lettuce too!
Enjoy!
Nutritional Information
Serving Size: 6-7 meatballs
Calories: 213
Protein: 24g
Carbs: 8g
Fat: 9.6g
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